Mollayo Farm
Pasture-raised poultry on the Olympic Peninsula in Port Townsend, WA.
About Our Poultry.
We raise Freedom Ranger chickens and White Holland turkeys. (Unfortunately, our hatchery was unable to hatch White Hollands this year, so we will be raising Broad Breasted Whites). Our slower-growing, pasture-raised chickens develop rich flavors and have darker meat than the standard commercial breeds. We choose breeds for their health, vitality, and the quality of meat they produce.Our poultry are raised outdoors, on pasture all the days of their lives. This reduces stress and disease, ensuring a happy life for the birds and a superior product for our customers. Our birds enjoy a certified organic feed from In-Season Farm in B.C. and plenty of forage from pasture, resulting in meat that is not only tastier but packed with essential vitamins and nutrients. Compared to conventional poultry, ours have better fat quality and increased levels of omega-3 fatty acids, vitamins A and E, and other crucial nutrients that contribute to a healthier diet.
Sold Out for the 2024 Season!
All of our chickens and turkeys are sold as fresh, whole birds to be picked up on-farm in Port Townsend, WA.We are sold out for the 2024 season. Check back next year or get on our email list to be the first to know when 2025 pre-orders open up!You can find the email sign-up form at the bottom of the page.
About The Farm.
Mollayo Farm is a small-scale, woman-owned and operated farm on the Olympic Peninsula. We are in our 2nd year of operation. Your farmer-owner is Theresa Kim, a first-generation Korean-American, who grew up loving food and the connections and community that surrounded it.We operate under the belief that food should be raised with respect, care, and commitment so that we can show that same esteem to the land we steward and the people we feed.
